Oof, not right now. We used to ship to our Canadian neighbors, but only when temps were cooler (so, late fall through early spring).
Even though worldwide shipping was an option in the past, we disabled after experiencing immense difficulties: orders getting stuck in customs, cost-prohibitive fees on your part + ours, and the biggest culprit: melting. Chocolate melts when exposed to temps above 70F which makes it really tricky to ship chocolate outside of the US! We utilize insulated coolers and ice packs for domestic orders, but those aren't enough to protect international shipments for their longer journeys. And unfortunately, current restrictions prohibit us from sending dry ice across borders.
That's why we are so cautious: we sometimes open up shipments to Canada with a flat rate that covers shipping plus associated customs fees and duties, but for the most part, the answer to this question remains, "Not right now."
We're slowly making improvements behind the scenes and hope to re-enable shipping to more countries soon!