Have allergies? We do, too!
It's important to note that all Bon Bon Bon products were made in a facility that (carefully) processes milk, eggs, fish (for real!), shellfish (yes, shellfish!), tree nuts, peanuts, wheat, and soy.
While our kitchen is not certified to be vegan, nut free, soy free, or gluten free, we do our very best to limit any cross-contamination. We do offer Bons that avoid a number of common allergies (ex. nuts and gluten) even though we do have those ingredients in the building. Some of our Bons also just so happen to be vegan too!
For this reason, if you have a serious allergic sensitivity to a food item, we strongly urge from you to purchase chocolate from a facility that is certified to be free of that allergen. We are not certified to be free of any allergen and we do not want to hurt you, hence our very intentional use of "avoids gluten" or "avoids nuts."
Please note that because of the wide variety of ingredients in our kitchen, we don't have any halal or kosher items on our menu at this time.
Still curious? Head to this page to see a full listing of ingredients for every product that we sell: What ingredients do you use?